What is a common characteristic of a well-nourished patient?

A well-nourished patient typically exhibits a normal weight for height, which is an important indicator of nutritional status. This measurement reflects a balance between caloric intake and energy expenditure. When weight aligns with height within healthy ranges, it suggests that the individual is receiving the appropriate amount of nutrients and that their body is functioning properly.

In contrast, other options do not reflect well-nourishment. For instance, low cholesterol may be a health marker but does not specifically indicate overall nutrition status. Similarly, the presence of fatigue can be related to a variety of health issues, including poor nutrition, but it is not definitive evidence of being well-nourished. High blood pressure can also arise from multiple factors unrelated to nourishment. Therefore, normal weight for height is the most direct and relevant characteristic indicating a well-nourished state.